Description
Psidium Guajava, commonly known as guava, is a tropical fruit renowned for its sweet flavor and aromatic fragrance. This nutrient-rich fruit is an excellent source of vitamins A and C, dietary fiber, and antioxidants, making it a valuable addition to a healthy diet. Guava can be enjoyed fresh, juiced, or incorporated into various culinary dishes, offering versatility in both sweet and savory recipes. Its vibrant green skin and pink or white flesh not only provide visual appeal but also contribute to its popularity in global cuisine.
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